The nutritional information provided on packaged frozen pizzas, specifically those manufactured by DiGiorno, offers detailed insights into the product’s composition. This information is typically presented in a standardized format, outlining serving size, calories, macronutrient content (fat, carbohydrates, protein), micronutrients (vitamins, minerals), and potential allergens. For example, a single serving might list a specific calorie count and percentage of daily values for sodium, saturated fat, and other key nutrients.
Access to this information allows consumers to make informed dietary choices. It supports the ability to manage caloric intake, monitor specific nutrient levels for health reasons (e.g., sodium for hypertension management), and avoid potential allergens. The presence of standardized labels reflects regulatory efforts to enhance transparency in the food industry and empower individuals to understand the nutritional impact of their food purchases. This practice has evolved over time, driven by increased consumer awareness and a focus on promoting healthier eating habits.