The preparation method involving extremely high-temperature cooking results in a distinctive style of pizza. A typical characteristic is the rapid cooking time, often measured in mere seconds. This fast baking process yields a crust that is charred in spots while remaining soft and pliable. The toppings are also cooked quickly, preserving their freshness and flavors.
This culinary technique offers a multitude of advantages. The rapid cooking seals in moisture, preventing the dough from drying out. The high heat creates a unique texture contrast. Historically, wood-fired ovens have been the traditional method of achieving these temperatures, imparting a smoky flavor to the final product. The appeal lies in the combination of textures and the intense, focused flavors achieved through this particular method of baking.
