The phrase identifies a culinary category encompassing two distinct, yet frequently paired, food items originating from or strongly associated with a major Midwestern city. One is characterized by a deep-dish, often layered construction, while the other refers to a broad range of noodle-based dishes, typically served with a sauce. This pairing represents a popular dining choice within the region and beyond.
The appeal of this combination lies in the variety and customizable nature of both components. The former offers a hearty, filling meal suitable for group gatherings, while the latter presents diverse flavors and textures that cater to individual preferences. The historical development of these food traditions within this urban center reflects the city’s diverse immigrant populations and evolving culinary landscape, contributing significantly to its identity.