The phrase refers to pizza options that cater to individuals avoiding gluten, available in the Scottsdale, Arizona area. This encompasses establishments offering pizzas specifically formulated without gluten-containing ingredients, typically using alternative flours like rice flour, tapioca starch, or almond flour for the crust.
The availability of such menu items is significant due to the increasing prevalence of gluten sensitivities, intolerances, and conditions like Celiac disease. Providing these alternatives allows a broader range of customers to enjoy pizza without adverse health effects. The emergence of these offerings reflects a response to consumer demand and a greater awareness of dietary needs within the culinary landscape.