These baked goods, offered as an accompaniment or appetizer, are typically long, slender portions of dough, often seasoned and served with a dipping sauce. They represent a popular menu item at specific regional pizza establishments and are recognized for their distinctive flavor profile and texture.
The appeal of these items lies in their affordability, shareability, and suitability as a complement to pizza. Their popularity has contributed to brand recognition for the restaurant chain that offers them, cultivating customer loyalty through a consistent and recognizable product. The recipe and preparation methods contribute significantly to their unique characteristics.