A permanent cooking appliance designed for preparing pizza and other baked goods, integrated into an outdoor living space. These structures offer a dedicated area for high-temperature cooking, often utilizing wood-fired, gas-fired, or electric heating elements to achieve temperatures beyond those of standard indoor ovens. Examples range from custom-built brick ovens to prefabricated modular units installed within patios, decks, or outdoor kitchens.
Such installations enhance outdoor entertaining by providing a focal point for social gatherings and enabling the preparation of artisanal pizzas with distinctive flavor profiles. The high heat capacity of these ovens results in shorter cooking times and crisper crusts. Historically, wood-fired ovens have been a cornerstone of culinary traditions, and modern outdoor adaptations offer a blend of traditional methods with contemporary design and convenience. The presence of a dedicated outdoor cooking area can also increase property value.