A common accompaniment to pizza in Sweden, this particular type of salad is primarily composed of shredded white cabbage, often fermented, dressed with a vinaigrette-style liquid. The result is a crisp, tangy side dish, served cold, and intended to complement the warm, savory nature of the pizza itself. Examples of ingredients might include white vinegar, vegetable oil, dried herbs, and spices.
The widespread popularity of this cabbage-based dish can be attributed to its refreshing quality, which provides a counterpoint to the rich flavors typically found in pizza. Its simple preparation and low cost have likely contributed to its enduring presence on Swedish pizzeria menus. It is considered a cultural staple, reflecting a particular culinary tradition within the country.
